Make This Holiday Season Unforgettable
Request your personalized ski trip quote and ensure your perfect holiday adventure before it slips away.
PROPERTY FACTS
- 6,222-square-foot chalet
- 7 bedrooms with en suite bathrooms
- Sleeps up to 16 guests
- 5 king bedrooms with en suite bathrooms, with en suite bathroom and sitting area
- 1 queen bedroom with an en suite bathroom and a sitting area
- 1 room with 4 bunks
- Media room
- Outdoor hot tub
- Finnish sauna and steam room
- Massage room, Indoor gym, Grotto bar, Gear room
- The Alpage, a sheep herder’s hut-turned-off-piste outpost for buyout guests
WINTER FULL PROPERTY BUYOUT
7-night, buyout INCLUSIONS:
- GUIDED ACTIVITIES
Additional customized guided activities and some exclusions apply.
- GEAR
All gear necessary for activities.
- EXPERIENCE MANAGER
Pre-arrival planning with an Eleven Experience Manager.
- LIFT TICKETS
All lift tickets for skiing the resorts.
- CHEF-PREPARED MEALS
Breakfast and après served daily.
- BEVERAGES
House alcoholic and non-alcoholic beverages.
- ORGANIC MINIBAR
In-room whole food minibar snacks and beverages.
- USE OF OUTPOSTS
Use of off-property base camps for activities and meals.
You’re on vacation, you want to enjoy your time with friends and family and not worry about pulling out your credit card throughout your stay. To enable you to better enjoy your stay, our pricing includes the cost of these activities and other inclusions.
- ADDITIONAL SERVICES
Wellness services
Heli-skiing
Scenic heli-tours
ABOUT THE PROPERTY
Why stay at one resort when you can ski seven? Chalet Hibou puts guests within easy reach of seven world-class ski resorts, including Val d’Isère and Tignes. Ski a different resort every day, with lift tickets and transportation included in your stay. The chalet’s proximity to the Italian border provides guests access to three heli-ski bases, with runs averaging 1,000 to 2,200 vertical meters. The chalet’s setting tucked away in the mountain hamlet of Le Miroir, also allows guests to ski off-piste runs straight to the chalet door. After a powder day, recharge with a steam and sauna or relax by the fire in the living room. Then let our chef introduce you to regional specialties like Raclette and fondue.
INCLUDED ADVENTURES
- On-Piste Skiing
With seven ski resorts less than 30 minutes away from the chalet, you can ski a different resort every day. From intermediate blues to expert-only double blacks, the terrain offers challenges for everyone.
- Off-Piste Skiing
Let our experienced guides lead you through backcountry powder in Sainte Foy, along the glacier in Tignes, or through the Lost Valley in Val d’ Isère.
- Ski Touring
The Tarentaise Valley offers diverse ski touring, from high peak tours to forest routes and mountain climbing.
- Snowshoeing
Strap on snowshoes and hike into the wilderness directly from the chalet or from one of the local ski resorts.
- Cross Country Skiing
All ski resorts offer easy access and beginner and intermediate terrain cross-country skiing terrain. Rosuel Valley (in Peisey Nancroix) is ideal for expert cross-country skiers.
- Heli-Skiing
The chalet’s proximity to the Italian border provides guests with access to three heli-ski bases, with run verticals averaging 1,000 to 2,200 meters and an average of two drops per day. Eleven provides IFMGA-certified ski guides, high-end skis, and safety equipment.
- Ice Climbing
Learn ice-climbing skills among unbelievable stalactites and ice sculptures.
EAT AND DRINK
Great food and wine are ingrained in French culture so it should be no surprise that meals are a highlight at Chalet Hibou. Breakfast at Chalet Hibou is a small feast featuring fine French cheeses, and farm-fresh eggs and yogurt delivered to our doorstep each morning from a neighboring farmer. Fine French cheeses and garden-fresh salads are served for lunch, even in the backcountry. Being close to the Italian border, our guests might sip espresso and lunch on pasta one afternoon in Italy, and drink bubbly with polenta and diots the next afternoon in France. At dinner, chef Hannah showcases Savoyarde dishes like pumpkin velouté with region’s famed Beaufort cheese and croutons, and of course, fondue. French wines also take center stage, with nightly menu pairings by our in-house Sommelier.
Contact us for more details:
 | 1 954 564 6722 |
 | info@alpineadventures.net |